Dr. Remillard holds a B.S. and M.S. in animal science from Purdue University and the University of Maine, and in 1983 she received a Ph.D. in animal nutrition from Colorado State University. In 1987, she earned a Doctorate of Veterinary Medicine from the Tufts University School of Veterinary Medicine and became a Diplomate of the American College of Veterinary Nutrition in 1991. She completed a Postdoctoral Fellowship in Surgical Nutrition at the Johns Hopkins University School of Medicine in 1993. She has been the Clinical Nutritionist at Angell Animal Medical Center in Boston, a major metropolitan referral hospital serving more than 50,000 dog and cat cases annually, since 1993.
Dr. Remillard is founder and president of Veterinary Nutritional Consultations which has been incorporated in Massachusetts since 1993. There are fewer than sixty individuals in the world with the combined qualifications of a PhD in animal nutrition, a DVM, and Board Certification by the American College of Veterinary Nutrition. Her interests primarily lie in the area of nutrient utilization as altered by disease processes. She continues to train veterinary students, interns, residents and provide continuing education to practitioner on the subject of canine and feline nutrition. In 2004, she was an invited guest speaker at seven veterinary schools in Japan.
She served on the Executive Board of the American Academy of Veterinary Nutrition (www.aavn.org) between 1999 and 2005. Concurrently, she has served on the Executive Board of the American College of Veterinary Nutrition (www.acvn.org) since 2000; culminating as chairperson until 2006. She is considered a legal expert in the field of clinical pet nutrition, has conducted numerous clinical studies at several universities in the actual use of nutritional pet products, and has authored more than 45 publications in the field of nutrition for veterinarians. She has co-edited two editions of a major nutrition textbook, Small Animal Clinical Nutrition, for veterinarians and veterinary students. Edition IV has been translated into five languages for worldwide distribution.
Dr. Remillard has extensive relationships with professionals in veterinary medicine. She speaks annually at national and international veterinary conferences on the topic of nutrition. She has been conversing regularly with veterinarians worldwide as a Nutritional Consultant on the Veterinary Information Network since 1997, and therefore has a wide network of resources and experiences in the practice of veterinary clinical nutrition.
